Bang Bang Kitchen
(Othello)
4219 S Othello St,
Seattle, WA 98118
(206) 420-3146
BANGBANGKITCHENSEATTLE@GMAIL.COM
Reservations for 6 or more people accepted!
HATCH CHILE LOVE
In New Mexico, Hatch chiles are a way of life. Grown in the Hatch Valley, this beloved pepper has made its way into every conceivable regional dish.
In Albuquerque, when your server asks "Red or green?" this refers to the kind of chile you'd like served over enchiladas, chile rellenos or other New Mexican fare. When in doubt, you can always answer "xmas" and you get bothǃ Picked at peak ripeness or just before, the chiles’ flavors complement each other and make for vibrant and versatile dishes.
“We ate it in hamburgers, stews, burritos, and everything,” explains Miki. “Roasted Hatch chiles have wonderfully spicy, smoky flavor that you just can’t get elsewhere.”
THE SODOS SISTERS
In 2009, the sister duo Yuki & Miki Sodos, inspired by their cuisine of their home state, New Mexico, opened Bang Bang Café, a cheery daytime spot located in Belltown.
Raised in New Mexico, the sisters grew up in a mixed heritage family amongst a largely Latinx community - and they’ve always felt most at home in melting-pot environments. They wanted their restaurants to reflect the diversity of their background and also the communities that have welcomed them.
While running Bang Bang Café, they also inherited Café Pettirosso on Capitol Hill from original owner Robin Wright, which was a beloved neighborhood staple for nearly 27 years.
In 2019, they opened Bang Bang Kitchen as an expansion of the original Cafe, this time as a full-service restaurant and bar in Othello. It features some of the same highlights from Bang Bang Cafe and Cafe Pettirosso, but expanded to include a full bar and weekend brunch!
Learn a bit about the different vendors we use below!
*some items not available at both locations, subject to change
NEW MEXICO GROWN GREEN CHILE
At Bueno Foods, staying true to our New Mexican heritage is at the heart of all of our foods. New Mexico’s fertile Hatch and Rio Grande River Valleys grow the best chile peppers in the world. They are the pride and joy of New Mexican culture — the heart and soul of our cuisine. That’s why chile has been our heritage at Bueno Foods for generations – now in our 7th decade.
Royal Ranch spans 5,000 acres in Central Washington, balancing traditional crops with dairy and beef cattle to improve soil and lower emissions. The farm features a unique six-acre worm bed system, purifying and recycling irrigation water. With these combined efforts, Royal Ranch has achieved carbon neutrality, ensuring a sustainable future for both the land and the planet.
JUST Egg uses
93%fewer CO2 emissions
Yes, they’re delicious and, yes, they’re made from plants, and, sure, that helps the planet. But they’re also better for us, too. JUST Egg has 67% less saturated fat and a similar amount of protein as a chicken egg. It’s also free of cholesterol and full of good-for-you polyunsaturated fat. We call that a win-win.
At Olympic Mountain Ice Cream, only the freshest ingredients are used in their ice creams and sorbets. They purchase all of our berries and stone fruit in their peak from Pacific Northwest growers and nearly all of the herbs that we use in our products are grown on their farm. Tucked away in the foothills of the magnificent Olympic Mountains, our family has been handcrafting gourmet artisan ice creams, gelatos, and sorbets for wholesale and retail customers for over 30 years.